What foods can be harvested in February? Beet and arugula taste intense and have a great effect in addition. In our seasonal calendar you will learn what they offer our body. Graphics seasonal calendar: ©Alexandra Hansmeier
What are some creative ways to use Brussels sprouts? Here are two great inspirations that bring variety to your everyday diet. Brussels sprouts raspberry smoothie: Blend Brussels sprouts, frozen raspberries, walnuts, water and honey to make a delicious and healthy smoothie Winter salad with Brussels sprouts and cranberries: Sauté Brussels sprouts in thin slices in a pan, then mix with cranberries and almonds (slices or sticks) and season with salt and pepper.
What foods can be harvested in January? Brussels sprouts and lamb’s lettuce are wonderful foods with great properties. In our seasonal calendar you will learn what they offer our body. Graphics seasonal calendar: ©Alexandra Hansmeier
Our seasonal calendar provides information on which foods can be harvested at which time of year and provides valuable information on the fruit or vegetable in question. This year we will feature two seasonal foods each month with valuable information.
Have you already taken part in nutrition programmes in Marzahn-Hellersdorf or do you offer something on this topic yourself? Write your experiences and ideas here via the contact form!
Following the Berlin Nutrition Strategy, the topic of nutrition will be focused on in a district strategy in the coming year. To this end, opportunities for implementing a sustainable diet are identified and strengthened together with stakeholders in Marzahn-Hellersdorf. The physical activity atlas is also complemented by offers on the topic of nutrition. The 14th Health Conference on 27.10.22 was the kick-off event for the development of the district nutrition strategy. DSPN is also developing a prevention programme together with the PKV Association and in cooperation with the Platform for Nutrition and Physical Activity to promote nutrition literacy in young children’s settings. In this context, an online survey on the topic of feeding very young children is still underway. We are looking forward to your support! Click here for the survey (ends 31.12.22): https://s2survey.net/Kleinstkindernaehrung/
What foods can be harvested in February? Beet and arugula taste intense and have a great effect in addition. In our seasonal calendar you will learn what they offer our body. Graphics seasonal calendar: ©Alexandra Hansmeier
What are some creative ways to use Brussels sprouts? Here are two great inspirations that bring variety to your everyday diet. Brussels sprouts raspberry smoothie: Blend Brussels sprouts, frozen raspberries, walnuts, water and honey to make a delicious and healthy smoothie Winter salad with Brussels sprouts and cranberries: Sauté Brussels sprouts in thin slices in a pan, then mix with cranberries and almonds (slices or sticks) and season with salt and pepper.
What foods can be harvested in January? Brussels sprouts and lamb’s lettuce are wonderful foods with great properties. In our seasonal calendar you will learn what they offer our body. Graphics seasonal calendar: ©Alexandra Hansmeier
Our seasonal calendar provides information on which foods can be harvested at which time of year and provides valuable information on the fruit or vegetable in question. This year we will feature two seasonal foods each month with valuable information.
Have you already taken part in nutrition programmes in Marzahn-Hellersdorf or do you offer something on this topic yourself? Write your experiences and ideas here via the contact form!
Following the Berlin Nutrition Strategy, the topic of nutrition will be focused on in a district strategy in the coming year. To this end, opportunities for implementing a sustainable diet are identified and strengthened together with stakeholders in Marzahn-Hellersdorf. The physical activity atlas is also complemented by offers on the topic of nutrition. The 14th Health Conference on 27.10.22 was the kick-off event for the development of the district nutrition strategy. DSPN is also developing a prevention programme together with the PKV Association and in cooperation with the Platform for Nutrition and Physical Activity to promote nutrition literacy in young children’s settings. In this context, an online survey on the topic of feeding very young children is still underway. We are looking forward to your support! Click here for the survey (ends 31.12.22): https://s2survey.net/Kleinstkindernaehrung/
